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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta. Ingredients:
1 tablespoon olive oil |
1/4 teaspoon crushed red pepper flakes |
4 garlic cloves, minced |
1 1/2 lbs raw shrimp, peeled |
1/4 teaspoon salt |
1/4 cup dry sherry |
2 tablespoons fresh parsley |
1/4 teaspoon old bay seasoning |
Directions:
1. Heat oil in large saucepan over medium high heat.
2. Add pepper and garlic; sauté 30 seconds.
3. Add shrimps and salt; sauté 3 minutes;remove from skillet.
4. Add sherry,parsley and Old Bay seasoning.
5. Cook to reduce for 1 minutes.
6. Return shrimps to skillet and toss to coat.
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