Garlic Lover's Pull Apart Bread |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 2 |
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Tasty bread that goes well with any dinner or even as a snack! Ingredients:
* 7-8 cups of bread flour |
* 3 tbsp sugar |
* 2 tbsp garlic salt |
* 2 packages dry yeast (or 4 1/2 tsp) |
* 1 1/2 cup water |
* 1/2 cup milk |
* 1/4 cup butter |
* 2 tbsp italian seasonings |
* 6-10 cloves crushes garlic |
* 2 tbsp garlic powder |
for the topping |
* 1/2 cup butter |
* 1 tbsp italian seasonings |
* 1 tbsp garlic |
* 1/4 tsp salt |
Directions:
1. 1. Combine 6 cups flour, sugar, garlic salt and dry yeast together. Mix to let loose any lumps.
2. 2. Meanwhile, in a medium sauce pan combine water, milk, butter, seasonings, garlic and garlic powder to a boil, but stirring during. Once hot, pour into flour mix. When you touch it it shouldn't stick to your finger. Place in a warm area for an hour to let rise. Split your ball in half, because this recipe makes two loaves.Form an oval and make 2 slices the longer way and 3 the shorter way.Place in a well greased loaf pan and bake for 30 min on 400.
3. 3. Once out of the oven, melt your butter and mix in the rest of the ingredients for the topping. With a grilling brush, pastry brush or a spoon (brushes work better though) spread your butter mix on both loaves. I've even added in some Parmesan if you want a little cheesy flavor!
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