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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A quick dish to throw together. (7 WW points) Ingredients:
1 tablespoon olive oil |
10 cloves minced garlic |
2 teaspoons dried basil |
1/2 teaspoon ground black pepper |
1/4 teaspoon red pepper flakes |
56 ounces italian-style stewed tomatoes |
1 lb linguine, cooked |
Directions:
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and saute for 1 minute.
3. Next, blend in basil, peppers, and tomatoes.
4. Bring mixture to a boil and then reduce heat.
5. Simmer for 10 minutes.
6. Mixture should start to thicken.
7. Serve over cooked linguine.
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