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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of those recipes that you'll be happy you tried. Ingredients:
1 head garlic |
1 spanish onion |
3 fresh tomatoes |
1 bunch fresh parsley |
12 ounces pitted black olives |
1/4 cup butter or 1/4 cup margarine |
1/3 cup olive oil |
1 lb cooked pasta |
salt and pepper |
Directions:
1. In large fry pan, melt butter/margarine; add olive oil and heat slowly.
2. Mince garlic and slice onion. Add to frypan.
3. Cook on low till onions are tender.
4. Dice tomatoes and add to onions/garlic. Cook until tomatoes are soft.
5. Slice black olives and chop parsley; add to mixture.
6. Cook another 5 minutes. Toss with cooked, drained pasta.
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