 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Janice Steinmetz of Somers, Connecticut sends this super easy coating for flavorful chicken. It's a great recipe if you like garlic. I've shared it with several friends who say their families went wild over it, she remarks. Ingredients:
1/2 cup dry bread crumbs |
1/3 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1/2 teaspoon salt, optional |
1/8 teaspoon pepper |
1/4 cup milk |
6 boneless skinless chicken breast halves (1-1/2 pounds) |
1 to 2 garlic cloves, minced |
1/4 cup butter, melted |
2 tablespoons lemon juice |
paprika |
Directions:
1. In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
2. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
3. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
|
|