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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer. Ingredients:
2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed |
1/2 cup finely chopped sweet onion |
1/2 cup butter, melted |
2 garlic cloves, minced |
1 teaspoon dried parsley flakes |
1/4 teaspoon salt |
herb-seasoned olive oil, optional |
Directions:
1. Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
2. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with olive oil if desired. Yield: 1 loaf (24 pieces).
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