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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love this on crab cakes and to dip french fries in. Lime juice makes this unique and delicious. Ingredients:
1 cup mayonnaise |
2 tablespoons lime juice |
1 tablespoon dill pickle relish |
1 tablespoon dried onion flakes |
1 teaspoon granulated garlic |
1 teaspoon dill |
1/2 teaspoon salt |
Directions:
1. Whisk the mayonnaise until smooth and creamy, and set aside.
2. Combine remaining ingredients and mix together until well incorporated.
3. Stir into mayonnaise, and whisk until well combined.
4. Chill for 30 minutes before using.
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