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Prep Time: 180 Minutes Cook Time: 12 Minutes |
Ready In: 192 Minutes Servings: 4 |
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These steaks work either on the broiler or on the grill. The prep time includes marinating time. Ingredients:
3 tablespoons lime juice |
2 teaspoons lime zest |
4 tablespoons olive oil |
2 tablespoons tomato paste |
4 cloves garlic |
1 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon pepper |
4 (6 ounce) swordfish steaks |
Directions:
1. Combine juice, zest, oil, paste, garlic, salt, sugar, and pepper.
2. Marinate fish for at least 3 hours.
3. Broil for 5-7 minutes on each side.
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