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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Cuisine Tonight- Our favorite menus Ingredients:
3 garlic cloves, thinly sliced |
1 tablespoon olive oil |
1 cup dry long grain white rice |
2 cups water |
2 tablespoons fresh lime juice |
1 teaspoon kosher salt |
2 tablespoons minced fresh cilantro |
2 teaspoons lime zest, minced |
Directions:
1. Saute garlic in oil in a saucepan over mid-high until golden.
2. Stir in rice; sauté 2 minute.
3. Add water, lime juice, and salt’ bring to a boil. Cover, reduce heat to low, and simmer until water is absorbed, 20 minute
4. Stir in cilantro and lime zest.
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