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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 6 |
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4 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 pork chop. Prep time includes marinating time. Ingredients:
1/3 cup fat-free italian salad dressing |
1/3 cup salsa |
4 1/2 teaspoons lime juice |
4 1/2 teaspoons minced fresh cilantro or 4 1/2 teaspoons parsley |
4 cloves garlic, minced |
1 1/4 teaspoons lime zest |
1/4 teaspoon hot pepper sauce |
6 (5 ounce) boneless pork chops |
Directions:
1. In a bowl, combine the first 7 ingredients.
2. Pour 1/2 cup into a large resealable plastic bag; add the pork chops.
3. Seal bag and turn to coat.
4. Refrigerate for 8 hours or overnight.
5. Cover and refrigerate remaining marinade.
6. Drain and discard marinade from the chops.
7. Place on a broiler plan rack.
8. Broil 4 inches from heat for 7 minutes on each side or until juices run clear.
9. Baste with reserved marinade.
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