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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. /4 teaspoon salt
2. /4 teaspoon black pepper
3. /4 teaspoon cayenne pepper
4. /8 teaspoon paprika
5. /4 teaspoon garlic powder
6. /8 teaspoon onion powder
7. /4 teaspoon dried thyme
8. /4 teaspoon dried parsley
9. boneless, skinless chicken breast halves
10. tablespoons butter
11. tablespoon olive oil
12. teaspoons garlic powder
13. tablespoons lime juice
14. Directions
15. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
16. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
17. serve with sauteed peppers and onions
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