 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Tried and true chicken recipe that is very popular when I serve it at dinner parties. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lunde Estate in Crandall, Texas in 1997. Ingredients:
4 chicken breasts skinned boned and halved |
1/2 cup soy sauce |
1/4 cup fresh lime juice |
1 tablespoon worcestershire sauce |
2 cloves garlic minced |
1/2 teaspoon dry mustard |
1/2 teaspoon coarsely ground black pepper |
Directions:
1. Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard.
2. Place chicken in bowl and pour sauce over all.
3. Cover and marinate in refrigerator for 30 minutes.
4. Remove chicken from marinade and sprinkle with black pepper.
5. Spray fry pan with butter flavored cooking spray and heat over medium temperature.
6. Add chicken and cook 6 minutes per side.
|
|