Garlic Lemon Shrimp - Taste of Home |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Serve with crusty bread to soak up all of the delicious, garlicky sauce. Ingredients:
1 lb large shrimp, uncooked, peeled and deveined |
2 tablespoons olive oil |
3 garlic cloves, sliced (i minced the cloves & added at the end) |
1 tablespoon lemon juice |
1 teaspoon cumin, ground |
1/4 teaspoon salt (i omitted) |
2 tablespoons fresh parsley, minced (i used basil) |
Directions:
1. In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
|
|