Garlic & Lemon Roast Chicken Thighs |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The difficult part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe. Ingredients:
4 cloves garlic, chopped |
6 tablespoons fresh lemon juice |
4 teaspoons worcestershire sauce |
1 teaspoon salt |
2 lbs chicken thighs |
Directions:
1. Puree garlic, lemon juice, Worcestershire sauce& salt.
2. Combine marinade and chicken in a plastic bag.
3. Marinade at room temperature for 15 minutes.
4. Arrange chicken on greased rack in a broiler pan.
5. Roast chicken at 425 for 25-35 minutes until cooked.
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