Garlic, Lemon & Honey Chicken |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Before this recipe, I had never thought to try these trio of ingredients together with chicken. I haven't tried it yet, but I can't wait to. Let me know what you think! Ingredients:
1 garlic clove, minced |
1 cup white wine or 1 cup chicken broth |
1 tablespoon worcestershire sauce |
1/4 cup oil, divided |
2 tablespoons lemon juice |
4 boneless skinless chicken breasts |
1/2 cup flour |
salt and pepper |
1/4 cup honey |
Directions:
1. Combine the garlic, wine, Worcestershire sauce, 1 Tbs of the oil, and lemon juice and marinate the chicken for at least 15 minutes, preferably a bit longer and up to 1 day.
2. Heat the remaining oil or a mixture of oil and butter in a large skillet. Mix together the flour, salt and pepper in a shallow pie pan or something similar. Take the chicken from the marinade (but save the marinade!) and dredge it in the flour mix. Saute the chicken in the oil/butter mix until browned on all sides, about 8-10 minutes.
3. Mix the honey in with the marinade. Pour this over the chicken, cover, and simmer 20-25 minutes, until the chicken is done.
4. Serve over pasta or rice for a more filling meal.
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