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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked— What's is the butter that makes it so delicious? Ingredients:
1/2 cup butter, softened |
2 to 3 teaspoons grated lemon peel |
1 garlic clove, minced |
1 teaspoon minced fresh parsley |
1/4 teaspoon salt, optional |
pepper to taste |
Directions:
1. In a small bowl, beat all ingredients until blended. Store in the refrigerator. Yield: 1/2 cup.
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