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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Everyone I know loves this recipeĀ even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe. Ingredients:
6 medium tomatoes |
1/4 cup canola oil |
3 tablespoons lemon juice |
2 garlic cloves, thinly sliced |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
Directions:
1. Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid.
2. In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper. Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally. Yield: 12 servings.
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