Garlic Hummus.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 can(s) chickpeas

4 clove(s) garlic

2 tablespoon(s) lemon juice

1 teaspoon(s) salt (more, to taste)

2 teaspoon(s) hot pepper sauce (tobasco)

3 tablespoon(s) yogurt

2 tablespoon(s) tahini

1 teaspoon(s) crushed pepper

3 tablespoon(s) warm water

2 tablespoon(s) sun-dried tomatoes

Directions:

1. Everything except the sun-dried tomatoes go into the food processor, blend until creamy. Fold the sun-dried tomatoes in the hummus with a spoon and done. That easy.

By RecipeOfHealth.com