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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Hummus! Try to keep a dozen chickpeas to top the finished dish. Also try with peppermint leaves on top. Ingredients:
480g canned chickpeas, drained, rinsed |
100ml olive oil |
2 tbsp tahini paste |
half a lemon |
4 garlic cloves |
two jalapeno peppers |
Directions:
1. Mix everything together except the garlic and the pepper. Mix until creamy.
2. Chop the garlic and the pepper and flash fry on the side.
3. Spread the chopped garlic/pepper on top of the hummus. Add a bit of olive oil as well.
4. Eat with bread.
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