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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 104 |
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Ingredients:
10 cups of canned chickpeas |
3/4 cup olive oil |
1/3 cup garlic, cloves |
3 tablespoons tahini |
3 teaspoons cumin |
2 teaspoons onion powder |
1 teaspoon salt |
1 teaspoon pepper |
1 lemon, juice of |
Directions:
1. Combine all ingredients into a large food processor.
2. Add juice from chick pea can until desired consistency.
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