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Prep Time: 5 Minutes Cook Time: 19 Minutes |
Ready In: 24 Minutes Servings: 10 |
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Spaetzle are little noodle-like dumplings and are a great alternative to potatoes or rice. Treat your family to a German-style meal by serving this spaetzle with Chicken Schnitzel. Ingredients:
2 quarts water |
1 3/4 cups all-purpose flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 large eggs |
3/4 cup fat-free milk |
2 tablespoons butter |
1 garlic clove, minced |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh chives |
Directions:
1. Bring 2 quarts water to a boil in a Dutch oven.
2. While water comes to a boil, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and pepper in a large bowl. Combine eggs and milk in a medium bowl, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until smooth. Fill cup of a spaetzle maker with batter. Working quickly, place maker over Dutch oven, and press dough into boiling water. Quickly repeat procedure until all batter has been pressed into water. Cook 2 minutes. Drain well.
3. Melt butter in a large nonstick skillet with deep sides over medium-high heat; add garlic, and sauté 30 seconds. Add spaetzle; cook 7 minutes or until golden, turning with a large spatula every 2 minutes. Stir in herbs, and serve immediately.
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