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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Using Greek yogurt as the base for a dip is a healthy alternative to higher-fat options. Serve this flavorful dip with chips or raw veggies. Ingredients:
3/4 cup plain greek-style low-fat yogurt |
1 garlic clove, minced |
2 tablespoons chopped chives |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried dill |
1 tablespoon lemon juice |
4 ounces baked potato chips |
Directions:
1. Combine first 7 ingredients in a small bowl. Serve with chips.
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