Garlic-Herb Vegetable Bake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
2 zucchini, sliced |
2 large tomatoes, sliced |
2 baking potatoes, sliced |
10 cloves garlic |
1 whole garlic head |
2 tablespoons olive oil |
fresh basil |
fresh dill |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees, or fire up grill.
2. Arrange vegetables in oiled shallow 12 inch casserole dish.
3. Place the garlic bulb in the center.
4. Sprinkle with garlic and herbs.
5. Brush with olive oil and bake for 30 to 40 minutes.
6. Cover with foil if cooking on the grill.
7. Add salt and pepper to taste.
8. Serve with toasted bread slices.
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