 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. Peggy Rosamond Jacksonville, Texas Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1/3 cup sour cream |
1 to 2 tablespoons herb with garlic soup mix |
Directions:
1. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
2. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
|
|