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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crab-and-Shrimp Gazpacho Ingredients:
1/2 cup butter, softened |
1/2 cup extra-virgin olive oil |
2 garlic cloves, minced |
2 tablespoons chopped mixed fresh herbs (such as basil, chives, thyme, or parsley) |
1/4 teaspoon salt |
Directions:
1. Combine ingredients. Cover and chill until ready to use. |
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