Garlic-Herb Roasted Rack of Lamb |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pollan chooses high-quality grass-fed meats from local producers. The mustardy rub enhances the flavor of the meat. Serve with roasted new potatoes. Ingredients:
2 tablespoons chopped fresh thyme |
1 tablespoon chopped fresh flat-leaf parsley |
2 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1 (1 1/2-pound) french-cut rack of lamb (8 ribs) |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine first 5 ingredients in a small bowl; stir with a whisk.
3. Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly with herb mixture. Place on a jelly-roll pan or broiler pan coated with cooking spray. Bake at 425° for 35 minutes or until a thermometer registers 145° (medium-rare). Cover with foil; let stand 10 minutes before serving. Slice rack into 8 pieces.
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