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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes. Ingredients:
1 1/2-2 lbs roast pork |
4 garlic cloves, peeled and crushed |
2 teaspoons coarse salt |
1 tablespoon minced fresh sage |
2 teaspoons minced rosemary |
1/4 teaspoon black pepper |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 450°F
2. Pat pork dry with paper towel and place in shallow roasting pan.
3. In a small bowl mix all the ingredients together and rub all over the pork.
4. Place pork in oven and roast for 15 minutes.
5. Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
6. Remove pork and let rest for to minutes covered loosely with a tent of tin foil.
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