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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Cooking For 2 magazine. From Nancy and John Mueller of Menomonee Falls, Wisconsin. Ingredients:
2 tablespoons lemon juice |
2 (7 ounce) red snapper fillets or 2 (7 ounce) orange roughy fillets |
2 teaspoons grated lemon peel |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried chervil |
1/4 teaspoon dill weed |
1/4 teaspoon pepper |
Directions:
1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
2. If grilling the fish, coat grill rack with cooking spray before starting the grill.
3. Grill fish, uncovered, over medium heat or broil 4-6 from heat for 3 minutes on each side or until fish flakes easily with a fork.
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