Garlic & Herb Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A slight rift on how I usually make my mashed potatoes. The garlic & herb cheese is like magic! So good. Ingredients:
5-6 medium-large red or yukon gold potatoes, cubed |
2 1/2 cups water (enough to cover potatoes by about 2 inches) |
1 tbsp butter |
2 tbsp alouette garlic & herb spreadable cheese |
splash of milk |
salt and pepper, to taste |
Directions:
1. Place potatoes and water in a medium stock pot. Bring to a boil and cook until potatoes are fork tender, about 15 minutes.
2. Drain off water. Mash potatoes with a masher or ricer. Add a splash of milk, butter, and cheese. Season to taste.
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