Garlic Herb Eggplant (Aubergine) Rolls |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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OK... let me first say I'm not a huge fan of eggplant, but this looked so good (got it on a recipe card at Walmart I think), that I had to post it. Hopefully its as good as the picture looks! Ingredients:
1 eggplant |
1/2 cup italian seasoned breadcrumbs |
3 tablespoons olive oil |
1 (6 1/2 ounce) package cream cheese with garlic and herbs |
1 (14 ounce) jar spaghetti or 1 (14 ounce) jar pasta sauce |
hot cooked pasta |
1/3 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350. Trim both ends from eggplant. Slice eggplant. Soak slices in salted water for 10 minutes. Drain.
2. Coat both sides of eggplant slices with bread crumbs. Heat oil in skillet and cook 3 minutes per side.
3. Spread each slice evenly with cheese. Roll up and secure with a toothpick. Place in baking dish.
4. Pour spaghetti sauce over eggplant rolls and bake for 15 minutes.
5. Serve sauce and eggplant rolls over hot cooked pasta. Sprinkle with parmesan.
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