Garlic-Herb Cheesy Potatoes |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 18 |
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Delicious side dish. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
2 cups herbed croutons, coarsely crushed |
1 (32 ounce) bag diced frozen southern style hash brown potatoes, thawed |
2 cups shredded cheddar cheese (8 oz.) |
1 cup sour cream |
2 tablespoons green onions, chopped |
1/4 cup chopped onion |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (5 1/4-6 1/2 ounce) container garlic & herb spreadable cheese |
Directions:
1. Heat oven to 350.
2. Spray 13x9-inch glass baking dish with cooking spray.
3. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
4. In large bowl, mix remaining 1/4-cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
5. Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.
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