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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Adapted from Campfire Cuisine - Use to top baked potatoes, grilled fish, chicken, steak, or mushrooms Ingredients:
1/2 cup softened butter |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon crushed red pepper flakes |
4 minced garlic cloves |
1 tablespoon chopped fresh rosemary |
1 tablespoon red wine |
Directions:
1. Mix all the ingredients in a small bowl until well combined.
2. May store in the refrigerator up to two weeks, or in the freezer up to two months.
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