Garlic, Herb and Bean Pate |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A simple pate great as a dip or sandwich spread Ingredients:
425 g flageolet beans, drained and rinsed |
125 g cream cheese |
2 garlic cloves, chopped |
3 tablespoons pesto sauce |
2 spring onions, chopped |
Directions:
1. Put the beans, cheese, garlic and pesto in a processor and process until smooth.
2. Add the onion and seasoning and blend for a further 10 seconds.
3. Chill until needed.
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