Garlic Hasselback Potatoes With Herbed Sour Cream |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From courtesy of Sunny Anderson. Ingredients:
16 ounces red new potatoes (i chose small ones) |
3 -5 garlic cloves, thinly sliced |
4 tablespoons butter, melted |
2 tablespoons olive oil |
salt & freshly ground black pepper |
1/2 cup sour cream |
1/2 teaspoon garlic powder |
1 tablespoon finely chopped fresh parsley leaves |
salt & freshly ground black pepper |
Directions:
1. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
2. Place 3 garlic slices between slits at the crown of each potato.
3. Toss in a medium bowl with butter and olive oil.
4. Place on a baking sheet and sprinkle generously with salt and pepper.
5. Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
6. Transfer to a platter and top with Herbed Sour Cream.
7. Herbed Sour Cream.
8. Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.
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