 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
This is a great dish to serve with barbequed ribs or chicken Ingredients:
1 quart water |
1 teaspoon minced garlic |
1 teaspoon salt |
1 cup quick-cooking grits |
1 1/2 cups diced processed cheese |
1/4 cup butter |
1 egg |
1/4 cup milk |
Directions:
1. Preheat oven to 350 degrees
2. grease a 2 quart casserole dish
3. Bring water to a boil in a large saucepan with garlic and salt
4. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently
5. Remove from heat and stir in cheese and butter until melted
6. In a small bowl, whisk together egg and milk, then stir into grits
7. Pour grits mixture into greased casserole dish and bake in preheated oven for 20-25 minutes, until firm
|
|