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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix. Ingredients:
10 garlic cloves |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
2 tablespoons olive oil |
1 tablespoon lemon juice |
2 teaspoons worcestershire sauce |
4 boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 ounces each) |
Directions:
1. With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and Worcestershire sauce; mix to form a paste.
2. Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving. Yield: 4 servings.
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