Garlic Green Beans With Manchego |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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This is an easy side dish suitable for any special occasion. From Sunset Magazine. Ingredients:
2 tablespoons olive oil |
2 lbs green beans, rinsed and ends trimmed |
1/3 cup minced garlic |
1/4 cup dry white wine |
1/4 cup lime juice |
salt & freshly ground black pepper |
2/3 cup shredded manchego cheese |
Directions:
1. Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
2. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
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