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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Dress up humble green beans with a little garlic, butter, salt, pepper, and olive oil for a simple side dish that's sure to draw rave reviews. Ingredients:
1 1/2 pounds tiny green beans (haricots verts), trimmed |
1 tablespoon butter |
1 tablespoon olive oil |
3 garlic cloves, minced |
1 teaspoon kosher salt |
1 teaspoon freshly ground pepper |
Directions:
1. Cook green beans in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.
2. Melt butter with oil in a medium skillet over medium-high heat; add green beans, garlic, salt, and pepper, and sauté 4 to 5 minutes or until thoroughly heated.
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