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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love green beans and garlic :) Ingredients:
2 lbs fresh green beens (great from garden!) cut into bite size pieces |
1 onion finely chopped |
2 garlic cloves minced |
1 t olive oil |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil.
2. Cook uncovered for 8-10 minutes or until tender crisp.
3. Meanwhile in a skillet saute onion and garlic in oil until tender.
4. Drain beans and add to onion mixture.
5. Cook and stir for 2-3 minutes or until heated through.
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