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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love the taste of soy sauce and garlic with green beans. It seem so natural of a union of flavors. This dish is easy and delicious! It goes perfectly with steak, chicken, or pasta. Ingredients:
1 bag frozen whole green beans |
1 stick butter |
8 cloves garlic, sliced |
1/2 teaspoon cracked black pepper |
1/3 cup soy sauce |
1 small onion, chopped |
Directions:
1. Rinse green beans under warm water to slightly thaw.
2. In large skillet saute garlic and onion in butter for 2 to 3 minutes.
3. Add green beans to pan and cook on med. high for 3 to 4 minutes.
4. Lower heat to simmer.
5. Add soy sauce and cracked pepper.
6. Cover and continue to cook on low heat for 4 to 5 minutes.
7. Serve with favorite meat or casserole.
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