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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 pounds green beans, stems removed |
1 head roasted garlic |
2 ounces olive oil |
1/4 cup water |
salt and pepper |
Directions:
1. In a casserole dish with a lid, add green beans, garlic, olive oil, water and salt and pepper. Simmer on low heat covered until beans are tender
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