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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Healthy, tasty, quick green beans. AND garlicy too. Makes a great side dish or a dipping appetizer. Ingredients:
2 cups fresh green beans |
2 garlic cloves (whole, peeled) |
2 teaspoons olive oil |
Directions:
1. Simmer garlic cloves in 4 cups water simmer high 20-30 minutes. (water should smell garlicy).
2. remove garlic and set aside.
3. Place beans into water increase to medium high heat and cook beans 5 minutes.
4. While beans are cooking in water, use a fork to smash the garlic and place garlic into frying pan.
5. Add olive oil to pan and stir with garlic over medium high heat for 2 minutes.
6. Add beans to pan and fry for 5 minutes stirring or tossing beans while frying.
7. Remove beans from pan and serve.
8. Can be used as an appetizer, dipping beans in some ranch or your favorite dip.
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