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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Doesn't get much easier than this to dress up some frozen green beans. Ingredients:
1/8 cup olive oil |
16 ounces frozen green beans, thawed |
5 garlic cloves, very thinly sliced |
1/3 cup hoisin sauce |
1 teaspoon brown sugar |
pepper, to taste |
salt, to taste |
Directions:
1. Heat oil in a skillet until hot.
2. Add the green beans and garlic slices to the skillet and stir-fry about 5-6 minutes.
3. Add in the hoisin sauce, brown sugar, pepper and salt.
4. Continue to stir-fry for an additional minute until well mixed and heated through.
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