 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
âThis is one of my favorite ways to cook green beans. Everyone loves it!â âNancy Daugherty, Cortland, Ohio Ingredients:
2 pounds fresh green beans, trimmed |
1 large sweet red pepper, cut into strips |
1/2 cup thinly sliced sweet onion |
1/4 cup thinly sliced celery |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, saute the red pepper, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Add the beans, salt and pepper; toss to coat. Yield: 10 servings.
|
|