Garlic Green and Wax Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Even non-garlic lovers like this fresh-tasting salad, shares Marilou Robinson of Portland, Oregon. Ingredients:
1-1/2 pounds fresh green beans |
1-1/2 pounds fresh wax beans |
7 garlic cloves, minced, divided |
1/4 cup reduced-fat sour cream |
1/4 cup fat-free milk |
1 teaspoon white wine vinegar |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
minced fresh parsley |
Directions:
1. Place beans and 6 garlic cloves in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until beans are crisp-tender. Transfer to a large bowl; set aside.
2. In a small bowl, combine the sour cream, milk and vinegar; let stand for 1 minute. Whisk in the oil, salt, pepper and remaining garlic. Pour over beans and toss. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with cheese and parsley. Yield: 12 servings.
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