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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was my favorite ever from my mom. It absolutely pops with flavor...wow! We love how our mouth waters while it finishes cooking. Ingredients:
6 chicken breasts |
1/2 cup garlic clove, minced |
1 1/2 cups vinegar |
1/2 cup soy sauce |
5 tablespoons honey |
2 teaspoons dried red peppers |
2 tablespoons oil |
1/2 cup diced green onion, for garnish |
1/4 cup sesame seeds, for garnish |
2 1/2 cups rice, cooked |
Directions:
1. Cube chicken into bite-seize pieces (about 1 inch).
2. Fry over high heat, stirring often for 3-4 minutes.
3. Add all other ingredients (except garnishes-onion and sesame seeds).
4. Cook on mediun-high 15 minutes or until syrupy.
5. Sprinkle with garnishes.
6. Serve over hot rice.
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