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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This easy, braised tofu dish is great served with steamed rice and vegetables. Ingredients:
3 tablespoons canola oil |
2 teaspoons minced garlic |
2 teaspoons minced fresh ginger root |
1 lime |
1 tablespoon tamari, or to taste |
2 pounds firm tofu |
Directions:
1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
2. Squeeze lime juice over tofu before serving.
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