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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then add it to a greased pan. Very tasty though. Ingredients:
3 tablespoons canola oil |
2 teaspoons minced garlic |
2 teaspoons minced fresh gingerroot |
1 lime |
1 tablespoon tamari |
2 lbs firm tofu |
Directions:
1. Heat oil in a wok or skillet over medium heat.
2. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.
3. Cover, and continue cooking for 20 to 30 minutes.
4. Squeeze lime juice over tofu before serving.
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