Garlic Ginger Chicken Strips |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Writes Candy Snyder from Salem, Oregon, Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip. Ingredients:
1/4 cup sherry or chicken broth |
1/4 cup reduced-sodium soy sauce |
3 garlic cloves, minced |
1 tablespoon honey |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1/2 teaspoon ground ginger |
1/2 teaspoon chinese five-spice powder |
1/4 teaspoon crushed red pepper flakes, optional |
1/4 teaspoon pepper |
1 pound boneless skinless chicken breasts, cut into 1-inch strips |
Directions:
1. In a large resealable plastic bag, combine the first nine ingredients. Remove 3 tablespoons for basting; set aside. Place chicken in bag. Seal and turn to coat. Refrigerate for at least 4 hours. Cover and refrigerate reserved marinade.
2. Drain and discard marinade. Broil chicken 3-4 in. from the heat for 3 minutes; turn strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally. Yield: 4 servings.
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