Garlic Garbanzo Bean Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My friends and family always ask me to make it. I guarantee youâll be asked for the recipe. Ingredients:
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1/2 cup olive oil |
2 tablespoons minced fresh parsley |
1 tablespoon lemon juice |
1 green onion, cut into three pieces |
1 to 2 garlic cloves, peeled |
1/4 teaspoon salt |
assorted fresh vegetables and baked pita chips |
Directions:
1. In a food processor, combine the first seven ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips. Yield: 1-1/2 cups.
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